Baking
Like many passionate pandemic bakers worldwide, I took it upon myself to raise my family and friends’ spirits through carbohydrates, delving deep into Slavic culture through my own spin on household classics, from pavlovas to beze cookies. Although my first taste-testers were members of my family, I began sharing my creations with friends and community members for feedback. Word quickly spread of my apple sharlotka (a moist, spongy vanilla cake filled with soft apple chunks and heightened with a sweet note of honey); soon, customers were ordering it for all kinds of occasions, from birthday parties to Russian New Year celebrations to community events. Inspired by my dad—a successful entrepreneur—I readily launched Jules’ Bakery. The rest is side-hustle history :)